Save This Spiced Pear and Vanilla Bean Smoothie brings cozy autumn flavors into a creamy treat that you can enjoy for breakfast or a midday pick me up. With ripe pears, warming spices and real vanilla, it is a refreshing way to use seasonal fruit while feeling like you are treating yourself to something special and nourishing.
When pears first show up at my market, I know it is time for this smoothie. It has become my favorite way to use pears that are just a little too soft for snacking, and my partner always asks for an extra cup to take on busy work mornings.
Ingredients
- Ripe Bartlett or Anjou pears: Pears are the star here Look for ones that are fragrant and gently yielding for maximum sweetness
- Greek yogurt: Adds creamy texture and protein You can use plant based yogurt for a dairy free option
- Pure vanilla extract or fresh vanilla bean: This makes the flavor pop If using vanilla beans split them and scrape out the seeds for maximum aroma
- Rolled oats: For extra body and lasting energy Opt for whole rolled oats not quick oats
- Cinnamon and nutmeg: These spices add a comforting warmth Use fresh grated nutmeg if you can
- Honey or maple syrup: For gentle sweetness Chooses a high quality honey or real maple syrup
- Milk of choice: Use dairy or unsweetened almond milk Just avoid strongly flavored milks like coconut
- Ice cubes: Makes it frosty and thick Use a handful especially if your pears are room temperature
Instructions
- Prep the Pears:
- Wash your pears thoroughly Slice them in half remove the core and dice into chunks No need to peel unless the skins are tough
- Prepare the Vanilla:
- If using a vanilla bean split lengthwise and scrape out the seeds Add directly to the blender If using extract measure out and set aside
- Layer Ingredients in Blender:
- First add the diced pears Then yogurt oats and spices Follow this order so heavier ingredients push down for thorough blending
- Add Liquid and Sweetener:
- Pour in milk then a drizzle of honey or maple syrup Add the vanilla at this stage too
- Blend Until Creamy:
- Start on low speed increasing to high Blend for one full minute or until completely smooth and creamy If needed pause and scrape down the sides to catch stray oats or pear bits
- Add Ice and Final Blend:
- Toss in a small handful of ice cubes and blend again until frothy Adjust thickness by adding more milk or ice to reach your favorite texture
- Taste and Adjust:
- Check for sweetness and spice Add another dash of cinnamon or a splash more sweetener if you like
- Serve and Garnish:
- Pour into glasses immediately Optionally top with a sprinkle of cinnamon nutmeg or a whole star anise for an extra autumnal touch
Save One of my favorite things about this smoothie is how the pear’s delicate flavor pairs perfectly with real vanilla My grandmother used to sprinkle cinnamon over fresh pears which inspired me to combine those flavors here Now it tastes like autumn in a cup and always brings me a sense of comfort
Storage Tips
This smoothie is best enjoyed fresh as the pears can darken with time but you can refrigerate leftovers in a sealed jar for up to one day Give it a shake before drinking as oats can settle If making ahead add a squeeze of lemon juice to help preserve the vivid flavor
Ingredient Substitutions
No pears Use apples for a similar result Switch rolled oats for chia seeds if you like a thicker consistency with more omega 3s Try agave instead of honey or maple syrup for a vegan version A pinch of ground cardamom adds a Middle Eastern note if you want to switch up the flavor
Serving Suggestions
Pour into tall chilled glasses for a breakfast with homemade granola on the side Top with a swirl of yogurt extra cinnamon and slivered almonds for texture Serve in shot glasses for brunch parties or an afternoon snack tray
Save Blending longer than you think helps break down skins and oats for a perfect creamy texture.
Cooking Guide
- → Which type of pear works best?
Ripe Bartlett or Anjou pears provide a sweet flavor and smooth blend for this smoothie.
- → Can I use vanilla extract instead of bean?
Yes, vanilla extract can substitute for bean. About half a teaspoon delivers similar aroma.
- → What spices complement the pear?
Cinnamon and nutmeg pair well, adding warmth without overpowering the fruity base.
- → Is dairy milk suitable for this blend?
Dairy milk works well, but almond, oat, or cashew milk offer lighter, plant-based options.
- → How to adjust sweetness naturally?
Add dates or a drizzle of honey if you prefer a sweeter taste without refined sugars.
- → Can this be made ahead of time?
Prepare and refrigerate up to 24 hours. Stir before serving for best consistency and flavor.