Save When the winter chill sets in, there is nothing more comforting than a large pot of soup simmering on the stove. This Winter Minestrone Soup with Butternut Squash and Kale is a hearty Italian classic, reimagined with sweet seasonal squash and nutrient-rich greens. It is a vibrant, filling meal that brings warmth and wholesome flavor to any table.
Save This minestrone is more than just a vegetable soup; it is a complete meal. The addition of small pasta and cannellini beans provides a satisfying texture, while the rich tomato broth ties all the ingredients together into a harmonious dish that tastes even better the next day.
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 small butternut squash (about 1½ lbs), peeled and diced
- 1 medium zucchini, diced
- 1 cup chopped fresh kale, stems removed
- 1 (14.5-ounce) can diced tomatoes, with juices
- 1 (15-ounce) can cannellini beans, drained and rinsed
- ½ cup small pasta (ditalini or elbow macaroni)
- 6 cups vegetable broth
- 1 cup water
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- ¼ teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley
- Grated Parmesan cheese, for serving (optional)
Instructions
- Step 1
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5–6 minutes until softened.
- Step 2
- Stir in garlic and cook for 1 minute until fragrant.
- Step 3
- Add butternut squash and zucchini; cook for 4–5 minutes, stirring occasionally.
- Step 4
- Pour in diced tomatoes, vegetable broth, and water. Bring to a boil.
- Step 5
- Stir in oregano, thyme, rosemary, and red pepper flakes. Reduce heat and simmer uncovered for 15 minutes.
- Step 6
- Add cannellini beans and pasta. Simmer for another 8–10 minutes until pasta and squash are tender.
- Step 7
- Stir in kale and cook for 2–3 minutes until wilted. Adjust seasoning with salt and pepper.
- Step 8
- Remove from heat. Stir in parsley.
- Step 9
- Ladle into bowls and top with grated Parmesan, if desired.
Zusatztipps für die Zubereitung
To build a deep flavor profile, ensure you sauté the onions, carrots, and celery until they are soft and translucent before adding the garlic and squash. Using a high-quality vegetable broth will also significantly enhance the richness of the final soup.
Varianten und Anpassungen
For a gluten-free version, substitute the ditalini with your favorite gluten-free pasta. If you prefer a different legume, kidney beans or chickpeas work beautifully. To make the recipe completely vegan, simply omit the Parmesan cheese or use a dairy-free nutritional yeast alternative.
Serviervorschläge
This soup is best enjoyed with a slice of warm, crusty bread to catch every drop of the savory broth. For a complete Italian dining experience, pair it with a crisp white wine such as Pinot Grigio and a side salad.
Save Whether you are cooking for family or preparing a healthy meal for the week, this Winter Minestrone is a reliable and delicious way to embrace the flavors of the season. Enjoy the warmth in every spoonful!
Cooking Guide
- → Can I make this minestrone ahead of time?
Yes, this soup actually tastes better the next day as flavors meld. Store in the refrigerator for up to 4 days. Add pasta when reheating to prevent it from becoming too soft.
- → What pasta works best in minestrone?
Small shapes like ditalini, elbow macaroni, or shells work well as they fit easily on a spoon. Gluten-free pasta can be substituted if needed.
- → Can I freeze winter minestrone?
Freeze without the pasta for best results. The soup keeps well for up to 3 months. Add fresh pasta when reheating to maintain texture.
- → How do I make this vegan?
Simply omit the Parmesan cheese or use a dairy-free alternative. The rest of the ingredients are naturally plant-based.
- → What can I serve with minestrone?
Crusty bread, garlic knots, or a simple green salad complement this soup beautifully. A crisp white wine like Pinot Grigio pairs nicely.