Save Split Pea and Ham Soup is a hearty, comforting winter dish made with split peas and leftover ham or a ham bone. Simmered to perfection, it creates a rich, savory flavor that is perfect for chilly days. This recipe is an easy way to prepare a nourishing meal that is also gluten-free if you use a compliant broth.
Save This recipe provides 6 servings, making it ideal for a family dinner or meal prep. With a total time of 1 hour and 50 minutes, the flavors have plenty of time to meld together into a thick and savory soup.
Ingredients
- 1 meaty ham bone or 2 cups diced cooked ham
- 1 pound (450 g) dried split peas, rinsed and sorted
- 1 large onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 bay leaf
- 8 cups (2 liters) low-sodium chicken or vegetable broth
- 2 cups (480 ml) water
- 1 teaspoon dried thyme
- ½ teaspoon freshly ground black pepper
- Salt, to taste
Instructions
- Step 1
- In a large stockpot or Dutch oven, heat a splash of oil over medium heat. Add the onion, carrots, and celery. Cook, stirring, for 5–6 minutes until softened.
- Step 2
- Stir in the garlic and cook for 1 minute more until fragrant.
- Step 3
- Add the split peas, ham bone (or diced ham), bay leaf, thyme, broth, and water. Stir to combine.
- Step 4
- Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour, stirring occasionally.
- Step 5
- Remove the lid and continue simmering for an additional 20–30 minutes, or until the peas are completely tender and the soup is thickened to your liking.
- Step 6
- Discard the bay leaf and remove the ham bone. If using a ham bone, pick off any meat, chop it, and return it to the soup.
- Step 7
- Season with black pepper and salt to taste. For a creamier texture, partially mash the peas or use an immersion blender for a smoother consistency.
- Step 8
- Serve hot, garnished with fresh herbs if desired.
Zusatztipps für die Zubereitung
Using the right tools like a large stockpot or Dutch oven ensures even cooking. Be sure to use a chef's knife for dicing the vegetables and have a ladle ready for serving. If you prefer a smoother soup, an immersion blender is a great optional tool to achieve that consistency.
Varianten und Anpassungen
For a vegetarian version, omit the ham and use smoked paprika for depth. You can also add diced potatoes or parsnips for extra heartiness. Always verify broth labels to ensure the dish remains gluten-free if necessary.
Serviervorschläge
This split pea soup is delicious served hot and is particularly comforting when paired with a side of crusty bread. Garnish with fresh herbs for a bright finish.
Save Whether you are enjoying a bowl on a cold winter day or saving some for later, this Split Pea and Ham Soup is a timeless favorite that provides warmth and satisfaction in every spoonful.
Cooking Guide
- → Do split peas need to be soaked before cooking?
No, split peas do not require soaking. Unlike dried beans, they cook relatively quickly and break down naturally during simmering, creating the soup's characteristic thick texture.
- → Can I make this soup vegetarian?
Absolutely. Simply omit the ham bone and use vegetable broth instead of chicken broth. Add smoked paprika or liquid smoke to maintain that deep, savory flavor profile typically provided by the ham.
- → How long will leftovers keep?
Leftovers store well in the refrigerator for up to 4 days. The soup actually thickens and develops more flavor overnight. You can also freeze it for up to 3 months in airtight containers.
- → Why is my soup too thin?
If your soup hasn't thickened enough, simply continue simmering uncovered until the peas break down further. You can also mash some peas against the side of the pot or use an immersion blender for a creamier consistency.
- → What can I serve with split pea soup?
Crusty bread or crackers are classic accompaniments. The soup also pairs beautifully with a fresh green salad or grilled cheese sandwich for a complete, satisfying meal.