Save These Maple Pecan Brie Phyllo Cups are my go-to for parties and last-minute gatherings because they never fail to wow guests with their gooey, nutty, and just-sweet-enough filling wrapped in a crispy shell. They come together quickly but feel like an elevated treat every single time.
I remember trying these the first time for a Thanksgiving appetizer my friends literally ate the whole tray before dinner even started. Now I double the batch every time
Ingredients
- Mini phyllo shells: the classic store-bought kind are easy and crisp up quickly do check the shells for cracks before use
- Brie cheese: rich creamy and melts beautifully in these cups make sure the rind is soft and not overly firm for best flavor
- Pecans: classic buttery crunch pairs so well with brie look for pecan halves that smell fresh not bitter
- Pure maple syrup: brings a floral sweetness not overpowering grade A amber is my favorite
- Unsalted butter: enhances the nutty flavor when toasted in the oven use a small cube in each cup for extra richness
Instructions
- Prep the Phyllo Cups:
- Arrange phyllo shells on a parchment lined baking tray space them so air circulates between for even crisping
- Fill with Brie:
- Cut brie into half-inch cubes and gently press one into each shell the cheese should fill the bottom but not overflow to prevent mess
- Add Pecans:
- Chop pecans coarsely and sprinkle a generous pinch over each brie filled cup make sure some pieces nestle next to the cheese for extra crunch
- Drizzle Maple Syrup:
- Use a small spoon to pour about half a teaspoon of syrup over each filled cup aim for even distribution so every bite gets sweetness
- Dot with Butter:
- Place a tiny pat of butter on top of each cup this helps everything caramelize in the oven adding flavor and shine
- Bake to Perfection:
- Bake at 375 degrees Fahrenheit for ten to twelve minutes until cheese bubbles and phyllo is golden brown watch closely so phyllo does not burn
- Cool Slightly and Serve:
- Let the cups cool for five minutes on the tray the cheese will firm up and flavors meld transfer to a serving plate and serve warm for the meltiest texture
Save Brie is my favorite part just love how it turns creamy and luxurious in the oven. I once made these for my grandmother and she asked for the recipe on the spot. This appetizer always sparks happy kitchen memories.
Storage Tips
These can be stored in an airtight container in the fridge for up to two days If making ahead bake until just golden then reheat at 350 degrees for about five minutes to crisp the cups again. Freeze unbaked assembled cups in a single layer Once ready to serve bake directly from frozen adding two extra minutes bake time.
Ingredient Substitutions
If you do not have real maple syrup try a touch of honey or agave but the clean maple flavor pairs best. Walnuts or toasted almonds work if pecans are not available. Goat cheese makes a fun tangy sub for brie though it will not be as gooey.
Serving Suggestions
Serve these with sparkling wine or cider for a fancy touch. Add fresh rosemary or a sprinkle of flaky salt right before serving for a savory finish. You can pair them with sliced apples or pears on a cheese board for a balanced appetizer spread.
Cultural and Seasonal Context
Brie is a classic French cheese and phyllo pastry is widely used in Mediterranean cooking. Maple pecan flavors are a fall and winter favorite where I live. These cups are especially perfect for Thanksgiving Friendsgiving and holiday parties when you want something bite sized and festive.
Seasonal Adaptations
Try drizzling fresh honey and adding chopped dried figs in summer Substitute with toasted hazelnuts and a dash of cinnamon for a winter spin Add a few pomegranate arils and orange zest on top during the holidays
Save Unbaked filled phyllo cups can be frozen on a tray then transferred to a bag. No need to thaw bake straight from frozen. They crisp up perfectly and taste freshly made.
Cooking Guide
- → What type of brie works best?
Use a creamy, double- or triple-cream brie for a soft, melty texture inside the cups.
- → Can I prepare phyllo cups ahead?
Yes, assemble cups in advance and bake right before serving for best crispness and flavor.
- → How do I prevent soggy phyllo?
Brush layers lightly with butter and avoid overfilling with wet ingredients to maintain crunch.
- → Are substitutions possible for pecans?
Walnuts or almonds can be used for a similar texture if pecans aren't available.
- → Can I serve these cold?
They're best served warm, but can be enjoyed at room temperature if needed.