# Components:
→ Produce
01 - 2 medium apples, cored and sliced
02 - 1 small red onion, thinly sliced
03 - 2 cups fresh sauerkraut, drained
→ Pantry
04 - 2 tbsp olive oil
05 - 1 tbsp apple cider vinegar
06 - 1 tsp honey or maple syrup
→ Seasonings
07 - ½ tsp caraway seeds
08 - ¼ tsp freshly ground black pepper
09 - Salt, to taste
→ Garnish
10 - 2 tbsp chopped fresh parsley
11 - ¼ cup toasted walnuts or pecans
# Method:
01 - Warm olive oil in a large skillet over medium heat.
02 - Add sliced apples and red onion. Cook for 5–6 minutes, stirring occasionally, until apples are golden and onions are soft.
03 - Stir in caraway seeds and cook for 1 minute until fragrant.
04 - Add sauerkraut, apple cider vinegar, honey or maple syrup, and black pepper. Toss gently and cook for 2–3 minutes, until sauerkraut is warmed through.
05 - Taste and adjust seasoning with salt as needed.
06 - Remove from heat. Transfer to a serving platter. Sprinkle with chopped parsley and toasted nuts. Serve warm.
