Spicy Caramel Apple Mule (Printer View)
Autumn mocktail with caramel, apple, ginger and warm spices. Refreshing, flavorful and easy to prepare.
# Components:
→ Mocktail Base
01 - 1 cup apple cider, chilled
02 - 1/2 cup ginger beer, chilled, non-alcoholic
03 - 2 tablespoons caramel sauce, plus extra for garnish
04 - 1 tablespoon fresh lime juice
05 - 1/8 teaspoon ground cinnamon
06 - 1 pinch cayenne pepper, optional, adjusted to taste
→ Garnish
07 - Apple slices
08 - Cinnamon sticks
09 - Crushed ice
# Method:
01 - In a pitcher or cocktail shaker, add apple cider, caramel sauce, lime juice, ground cinnamon, and cayenne pepper. Stir or shake thoroughly to dissolve the caramel.
02 - Fill two copper mugs or glasses generously with crushed ice.
03 - Pour the apple cider mixture evenly between the prepared mugs.
04 - Add ginger beer to each mug and stir gently to mix.
05 - Drizzle extra caramel sauce over each drink. Garnish with apple slices and a cinnamon stick. Serve immediately.
# Expert Advice:
01 -
- Quick and easy to prepare
- Perfect for autumn gatherings
02 -
- Contains dairy if caramel sauce is made with milk or butter
- Use dairy-free caramel sauce for vegan option; always check labels for gluten
03 -
- Use high-quality apple cider for best flavor
- Substitute ginger ale for a milder mocktail experience