Spicy Caramel Apple Mule

Featured in: Fizz & Fun Drinks

This vibrant beverage blends crisp apple cider with golden caramel sauce, a splash of ginger beer, and zesty lime juice for ultimate autumn refreshment. Ground cinnamon and a dash of cayenne create subtle warmth and a gentle spice, making this drink both comforting and invigorating. Crushed ice keeps it cool, while apple slices and cinnamon sticks enhance the seasonal flair. Perfect for gatherings, it’s alcohol-free, easy to make, and pairs beautifully with spiced treats for a festive mood.

Updated on Mon, 27 Oct 2025 09:38:00 GMT
Crisp and refreshing Spicy Caramel Apple Mule garnished with cinnamon sticks and apple slices. Save
Crisp and refreshing Spicy Caramel Apple Mule garnished with cinnamon sticks and apple slices. | fizznib.com

A festive, alcohol-free mocktail that blends crisp apple cider, warm spices, and a hint of caramel for a delicious autumn drink with a refreshing ginger kick.

This Spicy Caramel Apple Mule has quickly become a family favorite for chilly nights when we crave something cozy but alcohol-free. The caramel and apple flavors make it taste like fall in a cup.

Ingredients

  • Apple cider: 1 cup (240 ml), chilled
  • Ginger beer: 1/2 cup (120 ml), non-alcoholic, chilled
  • Caramel sauce: 2 tbsp, plus extra for garnish
  • Fresh lime juice: 1 tbsp
  • Ground cinnamon: 1/8 tsp
  • Cayenne pepper: 1 pinch (optional, adjust to taste)
  • Apple slices: for garnish
  • Cinnamon sticks: for garnish
  • Crushed ice: for serving

Instructions

Mix Ingredients:
In a pitcher or cocktail shaker, combine apple cider, caramel sauce, lime juice, ground cinnamon, and cayenne pepper. Stir or shake well until caramel is fully dissolved.
Add Ice:
Fill two copper mugs or glasses with crushed ice.
Pour and Mix:
Divide the apple cider mixture evenly between the mugs.
Add Ginger Beer:
Top each mug with ginger beer and gently stir to combine.
Garnish:
Drizzle a little extra caramel sauce over the top. Garnish with apple slices and a cinnamon stick. Serve immediately.
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Last Thanksgiving, everyone from kids to grandparents loved sipping these mules before dinner. It became a new tradition, with the copper mugs adding a touch of fun.

Required Tools

Pitcher or cocktail shaker, measuring cups and spoons, glasses or copper mugs, spoon or bar stirrer.

Nutritional Information

Each serving contains 130 calories, 1 g total fat, 32 g carbohydrates, and 0 g protein.

Serving Ideas

Pair these mocktails with cinnamon sugar donuts or spiced cookies for a perfect fall celebration.

Tempting Spicy Caramel Apple Mule mocktail in copper mugs, perfect for autumn gatherings. Save
Tempting Spicy Caramel Apple Mule mocktail in copper mugs, perfect for autumn gatherings. | fizznib.com

Enjoy your Spicy Caramel Apple Mule chilled, and don&t forget the extra caramel drizzle for a cozy finish.

Cooking Guide

Can I use sparkling water instead of ginger beer?

Yes, you can substitute ginger beer with sparkling water for a lighter taste. Adjust spices for extra punch.

Is this drink suitable for vegans?

Absolutely, just ensure the caramel sauce is dairy-free. Check ingredient labels to confirm suitability.

What garnishes work best?

Apple slices, cinnamon sticks, and a drizzle of caramel add festive flair and enhanced flavor to your glass.

Can I make this ahead of time?

Prepare the base in advance and store chilled. Add ginger beer and ice right before serving for optimal fizz.

Is it possible to adjust the sweetness?

Yes, simply increase or decrease the amount of caramel sauce according to your personal preference.

Does it pair well with desserts?

This mocktail complements spiced cookies or cinnamon sugar donuts, making it ideal for autumn celebrations.

Spicy Caramel Apple Mule

Autumn mocktail with caramel, apple, ginger and warm spices. Refreshing, flavorful and easy to prepare.

Setup duration
10 min
0
Complete duration
10 min
Created by Chloe Bennett


Complexity Easy

Heritage American

Output 2 Portions

Nutrition Categories Meat-Free, No Gluten

Components

Mocktail Base

01 1 cup apple cider, chilled
02 1/2 cup ginger beer, chilled, non-alcoholic
03 2 tablespoons caramel sauce, plus extra for garnish
04 1 tablespoon fresh lime juice
05 1/8 teaspoon ground cinnamon
06 1 pinch cayenne pepper, optional, adjusted to taste

Garnish

01 Apple slices
02 Cinnamon sticks
03 Crushed ice

Method

Phase 01

Combine Mocktail Base: In a pitcher or cocktail shaker, add apple cider, caramel sauce, lime juice, ground cinnamon, and cayenne pepper. Stir or shake thoroughly to dissolve the caramel.

Phase 02

Prepare Mugs: Fill two copper mugs or glasses generously with crushed ice.

Phase 03

Divide Base: Pour the apple cider mixture evenly between the prepared mugs.

Phase 04

Top with Ginger Beer: Add ginger beer to each mug and stir gently to mix.

Phase 05

Garnish and Serve: Drizzle extra caramel sauce over each drink. Garnish with apple slices and a cinnamon stick. Serve immediately.

Kitchen Tools

  • Pitcher or cocktail shaker
  • Measuring cups and spoons
  • Glasses or copper mugs
  • Spoon or bar stirrer

Sensitivity Guide

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • May contain dairy if caramel sauce is made with milk or butter. Select dairy-free caramel sauce for a vegan option. Always verify labels on caramel sauce and ginger beer for allergens and gluten content.

Dietary Information (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 130
  • Fats: 1 g
  • Carbohydrates: 32 g
  • Proteins: 0 g