Pumpkin Spice Latte Coffee (Printer View)

Pumpkin latte blends real puree and espresso for a cozy, spiced beverage. Velvety milk and whipped cream finish.

# Components:

→ Pumpkin Mixture

01 - 2 tablespoons pure pumpkin puree
02 - 2 tablespoons granulated sugar or maple syrup
03 - 1/2 teaspoon pumpkin pie spice, plus extra for garnish
04 - 1/2 teaspoon vanilla extract

→ Coffee and Milk

05 - 1 cup strong brewed coffee or 2 shots espresso
06 - 1 1/2 cups milk or unsweetened non-dairy milk alternative

→ Topping

07 - Whipped cream for serving (optional)

# Method:

01 - Combine pumpkin puree, sugar, pumpkin pie spice, and vanilla extract in a small saucepan over medium heat. Whisk continuously and cook for 1 to 2 minutes until the aroma develops and mixture is heated through.
02 - Pour milk into the saucepan and whisk until hot and steamy without allowing it to boil.
03 - Remove from heat and froth the mixture using a hand frother, immersion blender, or vigorously whisk until foamy.
04 - Divide hot brewed coffee or espresso evenly between two large mugs.
05 - Pour the pumpkin-milk mixture over the coffee in each mug and stir gently to incorporate.
06 - Top each mug with whipped cream and a light sprinkle of pumpkin pie spice, if desired. Serve immediately.

# Expert Advice:

01 -
  • Uses only real pumpkin and easy pantry ingredients
  • Ready to serve in just fifteen minutes
  • Naturally vegetarian and easily made dairy free
  • Richer and fresher than anything store-bought
  • Customizable sweetness and spice level to match your taste
02 -
  • Naturally vegetarian and easy to adapt for vegan or gluten free diets
  • Lower sugar than many coffeehouse versions and you control the sweetness
  • Perfect for making ahead and storing in the fridge for a quick warm-up
03 -
  • Heating the pumpkin and spices before adding milk unlocks deeper flavor and is worth the extra minute
  • Do not let the milk boil as this will change both the texture and taste
  • If you use a French press to froth the milk pump the plunger up and down rapidly until the mixture is extra foamy
  • A dash of freshly grated nutmeg on top just before serving makes a lovely aromatic finish
  • If you ever have leftover latte it makes an amazing base for homemade ice pops try pouring cooled latte into molds and freezing for a surprising summer treat

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