Save This creamy pumpkin spice latte captures everything I love about fall in a mug thanks to its warm spices real pumpkin and creamy milk it feels both nostalgic and freshly homemade whenever I need a cozy pick-me-up
From the first time I surprised my family with this on a chilly October morning it became the start of a new fall ritual for us We now gather around fresh mugs whenever we want something extra comforting
Ingredients
- Pumpkin puree: brings real pumpkin flavor and natural thickness to the drink Use plain canned pumpkin with no added spices for best results
- Granulated sugar or maple syrup: gives just the right touch of sweetness so choose pure maple syrup for a subtle earthy note
- Pumpkin pie spice: delivers that familiar autumn warmth Look for a blend with cinnamon ginger nutmeg and cloves for the coziest taste
- Vanilla extract: rounds out the flavors with a mellow richness Pick a pure extract for the best aroma
- Strong brewed coffee or espresso: is the bold backbone of the latte Use freshly brewed coffee or your favorite espresso shots
- Milk: either dairy or unsweetened non-dairy milk adds creamy body Oat milk froths beautifully and makes a wonderful vegan version
- Whipped cream: makes every mug extra luscious and festive Try coconut whipped cream for a dairy free topping
Instructions
- Prepare Pumpkin Mixture:
- Whisk together pumpkin puree sugar pumpkin pie spice and vanilla extract in a small saucepan over medium heat Stir constantly and cook for around two minutes until the mixture is fragrant and warmed through This step unlocks the flavor of the spices and caramelizes the pumpkin slightly
- Heat and Froth Milk:
- Pour in the milk and whisk well Continue heating over medium just until the milk is hot and steamy but be sure not to let it boil This helps keep the milk creamy Once heated use a hand frother immersion blender or a vigorous whisk to froth the mixture until it looks thick and a bit bubbly
- Combine with Coffee:
- Divide the freshly brewed coffee or espresso between two large mugs Carefully pour the hot frothed pumpkin milk mixture over the coffee in each mug Stir gently to bring all the flavors together
- Finish and Serve:
- If you like top each latte with a generous swirl of whipped cream Sprinkle a little extra pumpkin pie spice for a beautiful finish Serve right away for the best milk froth and warmth
Save Every time I make this I am reminded how just a touch of real pumpkin makes the whole mug taste so much richer than any syrup My kids especially love when we top it with extra whipped cream and sit together to watch the leaves fall outside
Storage Tips
To store extra latte simply let it cool and keep covered in the refrigerator for up to two days Reheat gently on the stovetop and re-froth for best results Adding fresh whipped cream just before serving brings the magic back even if you made it ahead
Ingredient Substitutions
Feel free to use coconut or oat milk for a fully vegan version Maple syrup is a wonderful swap for sugar adding a lovely depth of flavor For a stronger kick swap some of the coffee for an extra shot of espresso
Serving Suggestions
Pair this latte with a cinnamon roll pumpkin loaf or even spiced shortbread for a complete cozy treat On weekends I sometimes serve the latte in heatproof glasses for a more coffeehouse vibe
Cultural and Seasonal Notes
Pumpkin spice lattes have become a beloved American tradition signaling the start of fall This homemade take skips artificial flavors for a genuine holiday season experience I often tweak the spices slightly depending on the weather-extra cinnamon on really crisp days always does the trick
Save A mug of homemade pumpkin spice latte is pure comfort any time of day Try it with extra whipped cream and savor every sip as the weather turns chilly
Cooking Guide
- → Can non-dairy milk be used?
Yes, almond, oat, or soy milk work well and can be frothed for a creamy texture. Coconut whipped cream is a great topping.
- → How do I froth the milk mixture?
Use a handheld frother, immersion blender, or whisk vigorously after heating the pumpkin and milk mixture for best results.
- → What kind of coffee is best?
Strong brewed coffee or espresso provides bold flavor and a classic base for this spiced latte. Adjust strength to taste.
- → Can sweetness or spices be adjusted?
Absolutely. Add sugar, maple syrup, or extra pumpkin pie spice to suit your personal preference and seasonal flavor.
- → Is this suitable for vegetarian diets?
Yes, all standard ingredients are vegetarian. Use non-dairy milk for vegan or plant-based options if desired.
- → What can I serve with this beverage?
Cinnamon rolls, pumpkin bread, or other autumn pastries pair wonderfully with the warm spice and creamy texture.