Pretzel Rods with Hot Mustard (Printer View)

Crunchy pretzel rods served alongside a tangy hot mustard dip, perfect for easy, flavorful snacking.

# Components:

→ Pretzel Rods

01 - 12 large pretzel rods

→ Hot Mustard Dip

02 - 3 tablespoons Dijon mustard
03 - 2 tablespoons yellow mustard
04 - 2 tablespoons honey
05 - 1 tablespoon apple cider vinegar
06 - 1 teaspoon hot sauce (adjust to taste)
07 - 1/4 teaspoon cayenne pepper
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon salt
10 - 2 tablespoons mayonnaise (optional, for creamier dip)

# Method:

01 - Place the pretzel rods on a serving platter in an even layer.
02 - Whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise if using in a small bowl until smooth and uniform.
03 - Transfer the dip to a serving bowl and present it alongside the pretzel rods for immediate enjoyment.

# Expert Advice:

01 -
  • Crunchy pretzel rods paired with a zesty mustard dip
  • Perfect for parties or snacking
02 -
  • For extra heat increase the cayenne pepper or hot sauce
  • Add a tablespoon of sour cream or Greek yogurt for a tangier creamy dip
03 -
  • Use freshly ground cayenne pepper for the best flavor
  • Let the dip chill for 30 minutes before serving to meld the flavors
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