Pretzel Rods with Hot Mustard

Featured in: Quick Flavor Pops

Enjoy crunchy pretzel rods combined with a vibrant hot mustard dip that balances heat and tang. This simple pairing involves whisking together mustards, honey, vinegar, and spices to create a smooth, zesty dip. The appetizer comes together quickly with no baking required, making it perfect for snacks or entertaining guests. Adjust cayenne or hot sauce to fit your preferred spice level, or add mayonnaise for creaminess. Served best chilled with crisp beverages, it offers a delightful blend of textures and flavors.

Updated on Fri, 12 Dec 2025 09:57:00 GMT
Golden-brown pretzel rods ready to be dipped into the vibrant, zesty hot mustard for a snack. Save
Golden-brown pretzel rods ready to be dipped into the vibrant, zesty hot mustard for a snack. | fizznib.com

A classic and irresistible appetizer featuring crunchy pretzel rods paired with a zesty, homemade hot mustard dip—perfect for parties or snacking.

I first served this at a family gathering and everyone couldn't stop dipping and complimenting the bold flavors.

Ingredients

  • Pretzel Rods: 12 large pretzel rods
  • Hot Mustard Dip: 3 tbsp Dijon mustard, 2 tbsp yellow mustard, 2 tbsp honey, 1 tbsp apple cider vinegar, 1 tsp hot sauce (adjust to taste), 1/4 tsp cayenne pepper, 1/4 tsp garlic powder, 1/4 tsp salt, 2 tbsp mayonnaise (optional for creamier dip)

Instructions

Step 1:
Arrange the pretzel rods on a serving platter.
Step 2:
In a small bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise (if using) until smooth and well combined.
Step 3:
Transfer the hot mustard dip to a serving bowl.
Step 4:
Serve the pretzel rods alongside the dip and enjoy immediately.
Crispy pretzel rods and a creamy, spicy hot mustard dip, a crowd-pleasing appetizer perfect for any occasion. Save
Crispy pretzel rods and a creamy, spicy hot mustard dip, a crowd-pleasing appetizer perfect for any occasion. | fizznib.com

This appetizer has become a favorite family snack perfect for game days and casual get-togethers.

Recommended Pairings

Pairs well with cold beer or a crisp lager to balance the spicy dip.

Storage Tips

Store the mustard dip in an airtight container in the refrigerator for up to 3 days.

Variations

Add chopped fresh herbs like dill or parsley to the dip for an herbal twist.

Close-up of pretzel rods arranged with a bowl of homemade hot mustard, ideal for a party spread. Save
Close-up of pretzel rods arranged with a bowl of homemade hot mustard, ideal for a party spread. | fizznib.com

This simple appetizer brings big flavor with minimal effort perfect for any occasion.

Cooking Guide

How can I adjust the dip's spiciness?

Increase the cayenne pepper or hot sauce quantity gradually until the desired heat level is reached.

Can I make the dip creamier?

Yes, adding mayonnaise or a spoonful of Greek yogurt will create a smoother, creamier texture.

What is the best way to serve the pretzel rods?

Arrange pretzel rods on a platter next to the dip for easy dipping and sharing during gatherings.

Are there common allergens in this dish?

The dip may contain eggs if mayonnaise is used, and pretzel rods often have gluten; always check labels.

What drinks pair well with this snack?

Cold beer or a crisp lager complements the salty and tangy flavors perfectly.

Pretzel Rods with Hot Mustard

Crunchy pretzel rods served alongside a tangy hot mustard dip, perfect for easy, flavorful snacking.

Setup duration
10 min
0
Complete duration
10 min
Created by Chloe Bennett


Complexity Easy

Heritage American-German Fusion

Output 6 Portions

Nutrition Categories Meat-Free

Components

Pretzel Rods

01 12 large pretzel rods

Hot Mustard Dip

01 3 tablespoons Dijon mustard
02 2 tablespoons yellow mustard
03 2 tablespoons honey
04 1 tablespoon apple cider vinegar
05 1 teaspoon hot sauce (adjust to taste)
06 1/4 teaspoon cayenne pepper
07 1/4 teaspoon garlic powder
08 1/4 teaspoon salt
09 2 tablespoons mayonnaise (optional, for creamier dip)

Method

Phase 01

Arrange Pretzel Rods: Place the pretzel rods on a serving platter in an even layer.

Phase 02

Prepare Hot Mustard Dip: Whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise if using in a small bowl until smooth and uniform.

Phase 03

Serve: Transfer the dip to a serving bowl and present it alongside the pretzel rods for immediate enjoyment.

Kitchen Tools

  • Mixing bowl
  • Whisk
  • Serving platter
  • Small serving bowl

Sensitivity Guide

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • May contain eggs if mayonnaise is included
  • Contains mustard
  • Pretzel rods may contain gluten and traces of sesame or nuts; verify product labeling

Dietary Information (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 130
  • Fats: 2 g
  • Carbohydrates: 25 g
  • Proteins: 3 g