Save A classic and irresistible appetizer featuring crunchy pretzel rods paired with a zesty, homemade hot mustard dip—perfect for parties or snacking.
I first served this at a family gathering and everyone couldn't stop dipping and complimenting the bold flavors.
Ingredients
- Pretzel Rods: 12 large pretzel rods
- Hot Mustard Dip: 3 tbsp Dijon mustard, 2 tbsp yellow mustard, 2 tbsp honey, 1 tbsp apple cider vinegar, 1 tsp hot sauce (adjust to taste), 1/4 tsp cayenne pepper, 1/4 tsp garlic powder, 1/4 tsp salt, 2 tbsp mayonnaise (optional for creamier dip)
Instructions
- Step 1:
- Arrange the pretzel rods on a serving platter.
- Step 2:
- In a small bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise (if using) until smooth and well combined.
- Step 3:
- Transfer the hot mustard dip to a serving bowl.
- Step 4:
- Serve the pretzel rods alongside the dip and enjoy immediately.
Save This appetizer has become a favorite family snack perfect for game days and casual get-togethers.
Recommended Pairings
Pairs well with cold beer or a crisp lager to balance the spicy dip.
Storage Tips
Store the mustard dip in an airtight container in the refrigerator for up to 3 days.
Variations
Add chopped fresh herbs like dill or parsley to the dip for an herbal twist.
Save This simple appetizer brings big flavor with minimal effort perfect for any occasion.
Cooking Guide
- → How can I adjust the dip's spiciness?
Increase the cayenne pepper or hot sauce quantity gradually until the desired heat level is reached.
- → Can I make the dip creamier?
Yes, adding mayonnaise or a spoonful of Greek yogurt will create a smoother, creamier texture.
- → What is the best way to serve the pretzel rods?
Arrange pretzel rods on a platter next to the dip for easy dipping and sharing during gatherings.
- → Are there common allergens in this dish?
The dip may contain eggs if mayonnaise is used, and pretzel rods often have gluten; always check labels.
- → What drinks pair well with this snack?
Cold beer or a crisp lager complements the salty and tangy flavors perfectly.