Save Strawberry Shortcake Skewers are my ideal answer when I am craving something sweet yet simple for a picnic, backyard gathering, or just an easy weeknight treat. Juicy strawberries, cubes of soft pound cake, and a drizzle of vanilla-scented cream all slide onto skewers for the most fun portable dessert around. These never last long at the table and always get smiles from both kids and adults.
I first whipped these up for my niece’s outdoor birthday party and now they are my summer go-to because guests always ask for the recipe.
Ingredients
- Fresh strawberries: Select ripe berries that are plump and bright red for the sweetest results
- Pound cake or angel food cake: Use bakery or homemade and choose one that feels soft and moist for easy threading onto skewers
- Heavy cream: Provides the luscious base for the drizzle use full-fat for best whip
- Powdered sugar: Melts easily into the cream and sweetens it just enough
- Vanilla extract: Adds warmth and aroma opt for real extract if you can
- Melted white chocolate: Optional for an extra touch of decadence be sure it is smooth and not burned
- Fresh mint: Optional for garnish look for vibrant leaves with no bruises
Instructions
- Prepare the Fruit and Cake:
- Hull the strawberries and slice large ones in half. Cut the pound cake evenly into cubes about one inch so they grill evenly and do not fall apart on the skewer.
- Assemble the Skewers:
- Alternate strawberries and pound cake cubes as you thread them onto wooden or metal skewers. Gently press each piece together but do not pack too tightly or the skewers may split the cake.
- Make the Cream Drizzle:
- Pour the heavy cream into a medium mixing bowl. Add powdered sugar and vanilla extract. Using an electric mixer or whisk beat the mixture until soft peaks form. The cream should hold its shape but still look silky. Be careful not to overwhip.
- Arrange and Garnish:
- Place the finished skewers on a serving platter in a single layer. Drizzle with about a tablespoon of the whipped cream over each skewer for a picture-perfect finish or serve the cream on the side for dipping if you prefer less mess.
- Add Optional Toppings:
- Gently drizzle with melted white chocolate for extra sweetness and sprinkle with finely chopped mint. Serve immediately for the freshest taste.
Save My favorite part is the burst of fresh strawberries brightening up each bite. This instantly takes me back to my grandmother’s garden when we would pick berries for Sunday dessert and create kid-friendly treats together stacking cake and fruit and licking the cream from our fingers.
Storage Tips
For best flavor and texture enjoy these skewers the same day you assemble them. If needed you can prep the strawberries and cake and keep them in separate airtight containers in the fridge for up to 8 hours. Whip the cream just before serving. Leftover assembled skewers will soften but still taste great within a day if you chill them.
Ingredient Substitutions
Angel food cake works beautifully if you want a slightly lighter treat. You can swap strawberries for ripe peaches or use a mix of berries like blueberries and raspberries. For dairy-free guests try coconut whipped topping or a store bought plant-based cream.
Serving Suggestions
Serve these right off the platter with chilled lemonade or sparkling rosé for a summer celebration. At my last brunch I arranged them in a mason jar bouquet for a festive centerpiece and every guest grabbed one as soon as they sat down. Add a dusting of powdered sugar or drizzle of chocolate for special occasions.
Cultural Note
Shortcake desserts date back to early American cookbooks and were originally biscuits filled with strawberries and cream. This playful skewer reinvented the classic for modern gatherings making shortcake easy to eat on the go and ideal for sharing outside.
Seasonal Adaptations
Swap in late summer peaches or plums for a twist on the classic Add scattered blueberries for red white and blue holiday treats Infuse the cream with lemon zest for a springtime spin
Success Stories
I have served these at Fourth of July picnics family reunions and school parties. Every time guests of all ages are excited to try them and they always ask how to make them at home. My kids now request these instead of cake for their birthdays because they love building their own dessert sticks.
Freezer Meal Conversion
You can freeze any leftover pound cake cubes in a zip-top bag for up to a month. The strawberries and cream do not freeze well on the skewers but chilling the assembled skewers for 30 minutes before serving gives an extra refreshing touch.
Save Strawberry Shortcake Skewers always vanish faster than I expect and every bite feels just like summer. Enjoy building them together with loved ones for a fresh, simple treat.
Cooking Guide
- → What type of cake works best for skewering?
Pound cake or angel food cake hold their shape well, making them perfect for skewers. Choose one with a sturdy texture.
- → Can I prepare the skewers ahead of time?
Assemble and briefly chill the skewers for extra freshness, but drizzle cream just before serving to maintain texture.
- → Are other fruits suitable for this treat?
Yes, blueberries or raspberries add vibrant color and flavor. Mix fruits for variety and visual appeal.
- → How can I lighten this dessert?
Angel food cake offers a lighter alternative to pound cake. You may also use reduced cream or skip chocolate drizzle.
- → What beverages pair well with this?
Chilled sparkling rosé or fresh lemonade complement the sweet and creamy flavors beautifully.
- → Are there common allergens to watch for?
These skewers can contain wheat, dairy, and eggs depending on cake and cream. Check all packaging for allergens.