# Components:
→ Fruit
01 - 2 ripe starfruit (carambola), washed and thinly sliced crosswise
02 - 1 cup seedless grapes (red or green), washed and halved
→ Optional Garnishes
03 - 1 tablespoon fresh mint leaves, chopped or whole
04 - 1 teaspoon lime zest
# Method:
01 - Wash the starfruit and grapes thoroughly to remove any debris or residues.
02 - Cut the starfruit crosswise into thin, star-shaped slices, removing seeds as necessary.
03 - Halve the grapes lengthwise for better presentation and ease of eating.
04 - Display the starfruit slices and grape halves attractively on a serving platter.
05 - Optionally sprinkle with fresh mint leaves and lime zest to enhance flavor and appearance.
06 - Serve immediately as a fresh garnish for brunch dishes or as a light fruit plate.
