Spiderweb Seven Layer Taco Dip (Printer View)

Tex-Mex layers with a fun sour cream spiderweb, ideal for lively gatherings and Halloween celebrations.

# Components:

→ Base Layer

01 - 1 can (16 oz) refried beans
02 - 1 packet (1 oz) taco seasoning

→ Creamy Layers

03 - 1 cup sour cream, divided
04 - 1 cup guacamole
05 - 1 cup salsa (thick and chunky recommended)

→ Cheese and Vegetables

06 - 1 cup shredded cheddar cheese
07 - 1 cup shredded lettuce
08 - 1/2 cup diced tomatoes
09 - 1/4 cup sliced black olives
10 - 2 scallions, thinly sliced

→ Decoration

11 - 1 small resealable plastic bag for piping sour cream
12 - 1 black olive or cherry tomato for spider decoration (optional)

# Method:

01 - In a mixing bowl, combine refried beans and taco seasoning, mixing until fully incorporated.
02 - Spread the seasoned beans evenly into the bottom of a large shallow serving dish or pie plate.
03 - Gently layer guacamole over the beans, smoothing to cover the entire surface.
04 - Spread 3/4 cup sour cream over the guacamole to form an even layer.
05 - Distribute salsa evenly atop the sour cream.
06 - Sprinkle shredded lettuce followed by cheddar cheese over the salsa.
07 - Scatter diced tomatoes, black olives, and sliced scallions over the cheese.
08 - Place remaining 1/4 cup sour cream into a resealable bag, snip a small corner, and pipe circles over the dip. Drag a toothpick from the center outward at intervals to create a spiderweb design.
09 - For optional decoration, halve a black olive or cherry tomato for the spider body. Slice additional olive or tomato for legs and arrange atop the web.

# Expert Advice:

01 -
  • Uses easy and affordable pantry staples
  • Ready to serve in about 20 minutes
  • No cooking required and simple cleanup
  • Customizable for vegetarian and gluten free diets
  • Perfect for crowds and kid friendly
02 -
  • Layered dips like this are very high in fiber and protein
  • Stays fresh in the fridge for up to two days if covered
  • A big hit at Halloween but also great for game day spreads
03 -
  • Pat your tomatoes dry with a paper towel before adding to the dip to keep it from getting watery
  • Allow the whole dip to chill uncovered in the fridge for twenty to thirty minutes before serving for the layers to set and make scooping easier
  • If you have young helpers let them pipe the spiderweb or arrange the spider decoration for a fun interactive activity

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