Spicy Nacho Popcorn Snack (Printer View)
Popcorn coated in spicy nacho seasoning for a bold, savory snack packed with heat and cheesy flavor.
# Components:
→ Main Components
01 - 120 grams plain popcorn kernels
→ Seasoning Blend
02 - 2 tablespoons canola oil
03 - 2 teaspoons smoked paprika
04 - 2 teaspoons garlic powder
05 - 1 teaspoon ground cumin
06 - 0.5 teaspoon cayenne pepper
07 - 1.5 teaspoons kosher salt
08 - 3 tablespoons nutritional yeast
# Method:
01 - Whisk together smoked paprika, garlic powder, ground cumin, cayenne pepper, kosher salt, and nutritional yeast in a small bowl until fully combined.
02 - Heat canola oil over medium-high heat in a large, heavy-bottomed pot. Add popcorn kernels, cover, and shake occasionally until popping slows to a few seconds between pops. Remove pot from heat and allow residual popping to finish.
03 - Transfer the freshly popped popcorn into a large mixing bowl. Evenly sprinkle the seasoning blend over the popcorn while tossing constantly to ensure complete coating.
04 - Confirm seasoning coverage, then immediately portion into serving bowls and enjoy while warm.
# Expert Advice:
01 -
- Quick and satisfying snack
- Uses simple pantry ingredients
- Customizable heat level for any crowd
- Crunchy texture and rich nacho cheese flavor
- Great for parties or solo snacking
02 -
- Packed with bold flavor but lighter than chips
- Naturally gluten-free and vegetarian
- Cheese powder keeps for months on your shelf
03 -
- Do not skimp on butter or oil it is essential for even distribution of the spice blend
- Toast spices briefly in a dry pan for bigger aroma and depth before mixing
- Clean-up is easy if you line the bowl with parchment then reuse it for multiple batches