Matcha Pumpkin Muffin Trifles (Printer View)
Vibrant layers of matcha muffins, pumpkin cream, and whipped topping offer a unique fusion dessert experience.
# Components:
→ Matcha Muffins
01 - 1 cup all-purpose flour
02 - 2 tablespoons matcha powder
03 - 1/2 cup granulated sugar
04 - 1 teaspoon baking powder
05 - 1/4 teaspoon baking soda
06 - 1/4 teaspoon salt
07 - 2 large eggs
08 - 1/3 cup vegetable oil
09 - 1/2 cup whole milk
10 - 1 teaspoon vanilla extract
→ Pumpkin Cream
11 - 1 cup pumpkin puree
12 - 1/2 cup heavy cream
13 - 1/4 cup powdered sugar
14 - 1/2 teaspoon ground cinnamon
15 - 1/4 teaspoon ground ginger
16 - 1/8 teaspoon ground nutmeg
17 - Pinch of salt
→ Whipped Cream
18 - 1 cup heavy whipping cream
19 - 2 tablespoons powdered sugar
20 - 1/2 teaspoon vanilla extract
→ Garnish
21 - 1 tablespoon roasted pumpkin seeds (optional)
22 - Pinch of matcha powder (optional)
# Method:
01 - Preheat oven to 350°F. Line a muffin tin with paper liners.
02 - In a large bowl, whisk together all-purpose flour, matcha powder, granulated sugar, baking powder, baking soda, and salt until evenly combined.
03 - In a separate bowl, whisk together eggs, vegetable oil, whole milk, and vanilla extract until smooth.
04 - Pour the wet mixture into the dry mixture and stir just until incorporated; avoid overmixing.
05 - Divide batter evenly among muffin cups. Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow muffins to cool completely.
06 - In a medium bowl, whisk pumpkin puree, heavy cream, powdered sugar, ground cinnamon, ground ginger, ground nutmeg, and salt until smooth and creamy. Refrigerate until assembling.
07 - With an electric mixer or whisk, beat heavy whipping cream, powdered sugar, and vanilla extract in a chilled bowl until soft peaks form. Keep refrigerated until needed.
08 - Cut completely cooled matcha muffins into small cubes. In individual serving glasses or trifle dishes, layer muffin cubes, pumpkin cream, and whipped cream. Repeat layering as preferred.
09 - Garnish with roasted pumpkin seeds and a light dusting of matcha powder if desired. Serve immediately or refrigerate for up to 2 hours.
# Expert Advice:
01 -
- Features harmonious flavors of matcha and pumpkin for a unique dessert
- Perfect for entertaining during autumn or holidays
02 -
- This dessert contains eggs, milk, and wheat (gluten)
- Best enjoyed fresh as the muffin layer softens if chilled for too long
03 -
- Let muffins cool fully before layering to prevent sogginess
- Prepare components ahead for quick assembly right before serving