# Components:
→ Base
01 - 1 cup rolled oats (gluten-free if needed)
02 - 1 cup Medjool dates, pitted
03 - 1/2 cup raw cashews
04 - 2 tbsp almond butter or other nut/seed butter
→ Flavor & Nutrition
05 - 1 tbsp freshly grated ginger
06 - 1 1/2 tsp freshly grated turmeric (or 1 tsp ground turmeric)
07 - 1 tbsp maca powder
08 - 2 tbsp hemp seeds
→ Seasoning
09 - 1/2 tsp ground cinnamon
10 - 1/4 tsp sea salt
11 - 1 tsp vanilla extract
→ Optional
12 - 2-3 tbsp shredded coconut for rolling
13 - 1-2 tsp maple syrup if extra sweetness desired
# Method:
01 - Pulse oats and cashews in a food processor until finely ground to create a uniform texture for the energy balls.
02 - Add pitted dates, almond butter, grated ginger, turmeric, maca powder, hemp seeds, cinnamon, salt, and vanilla extract. Process until the mixture forms a cohesive dough that holds together when pressed. Adjust consistency with maple syrup or water, 1 teaspoon at a time, if too dry.
03 - Scoop approximately 1 tablespoon portions and roll between palms to form smooth, uniform balls.
04 - Roll finished balls in shredded coconut for added texture and visual appeal, if desired.
05 - Refrigerate for at least 30 minutes to firm up. Store in an airtight container in the refrigerator for up to 1 week for optimal freshness.
