Festive Tree Cucumber Tomato (Printer View)

Colorful holiday vegetable display shaped as a Christmas tree, full of fresh cucumber, tomato, and vibrant accents.

# Components:

→ Vegetables

01 - 2 large English cucumbers
02 - 1 pint cherry tomatoes (red and/or yellow)
03 - 1 small yellow bell pepper
04 - 1 small broccoli crown
05 - 1 small carrot

→ Garnish & Accents

06 - 2 tablespoons fresh parsley or dill sprigs
07 - 1/4 cup black olives, pitted
08 - 1/4 cup hummus or ranch dip (optional, for serving)

# Method:

01 - Rinse all vegetables thoroughly under cold water.
02 - Cut cucumbers into thin, even rounds.
03 - Halve cherry tomatoes for easier consumption.
04 - Separate the broccoli crown into small florets.
05 - Cut yellow bell pepper into thin strips and carve one large star from the center for the tree topper.
06 - Peel the carrot and cut into sticks; reserve a few to form the tree trunk.
07 - On a large serving platter, layer cucumber slices overlapping in rows to shape a Christmas tree with a broad base narrowing at the top.
08 - Distribute the halved cherry tomatoes and broccoli florets evenly over the cucumber base as ornaments.
09 - Scatter black olives and yellow bell pepper strips to enhance decoration.
10 - Position the bell pepper star at the top and carrot sticks at the base to represent the tree trunk.
11 - Finish by garnishing with fresh parsley or dill sprigs and serve immediately with optional dips.

# Expert Advice:

01 -
  • Bright and colorful presentation that captures holiday spirit.
  • Fresh, healthy vegetables that are naturally gluten-free and vegan.
  • Quick and easy to prepare, no cooking required.
  • Customizable with favorite dips and additional veggies.
02 -
  • Arrange cucumbers starting with a wide base to give a stable foundation and narrow towards the top for an authentic tree shape.
  • Halving cherry tomatoes makes them easier to eat and more visually appealing as ornaments.
  • Use fresh herbs like parsley or dill sparingly to enhance freshness without overpowering the other flavors.
  • Keep the carrot sticks uniform in size for a neat “trunk” appearance.
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