Colorful holiday vegetable display shaped as a Christmas tree, full of fresh cucumber, tomato, and vibrant accents.
# Components:
→ Vegetables
01 - 2 large English cucumbers
02 - 1 pint cherry tomatoes (red and/or yellow)
03 - 1 small yellow bell pepper
04 - 1 small broccoli crown
05 - 1 small carrot
→ Garnish & Accents
06 - 2 tablespoons fresh parsley or dill sprigs
07 - 1/4 cup black olives, pitted
08 - 1/4 cup hummus or ranch dip (optional, for serving)
# Method:
01 - Rinse all vegetables thoroughly under cold water.
02 - Cut cucumbers into thin, even rounds.
03 - Halve cherry tomatoes for easier consumption.
04 - Separate the broccoli crown into small florets.
05 - Cut yellow bell pepper into thin strips and carve one large star from the center for the tree topper.
06 - Peel the carrot and cut into sticks; reserve a few to form the tree trunk.
07 - On a large serving platter, layer cucumber slices overlapping in rows to shape a Christmas tree with a broad base narrowing at the top.
08 - Distribute the halved cherry tomatoes and broccoli florets evenly over the cucumber base as ornaments.
09 - Scatter black olives and yellow bell pepper strips to enhance decoration.
10 - Position the bell pepper star at the top and carrot sticks at the base to represent the tree trunk.
11 - Finish by garnishing with fresh parsley or dill sprigs and serve immediately with optional dips.