Cool cucumber slices tossed with tangy Caesar dressing, Parmesan, and croutons for a light, satisfying dish.
# Method:
01 - Peel the cucumber fully or in stripes for added texture, then slice thinly about 1/8 inch thick. Optionally sprinkle slices with salt, let sit in a colander for 15–20 minutes to draw out excess moisture, then rinse and pat dry.
02 - In a medium bowl, whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, black pepper, and salt until creamy. Add anchovies, red pepper flakes, or adjust seasonings to taste if desired. If the dressing is too thick, thin with 1–2 teaspoons of water.
03 - In a large bowl, gently toss cucumber slices with enough Caesar dressing to coat. Add optional cherry tomatoes, red onion, avocado, bacon, or herbs if using.
04 - Just before serving, add croutons and toss gently. Transfer to a serving bowl or plates, garnish with extra Parmesan and freshly ground black pepper. Top with grilled chicken or shrimp if desired. Serve immediately for the best texture.
