Save Fluffy, savory biscuit balls loaded with cheddar, fresh jalapeños, and a kick of chili-garlic flavor, baked in muffin form for a perfect party snack or breakfast treat.
When I first made these biscuit muffin balls for a brunch party, they disappeared faster than anything else on the table. Their fluffy texture and punchy flavor always get rave reviews from my friends and family.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Chili powder: 1/2 tsp
- Garlic powder: 1/2 tsp
- Unsalted butter, cold and cubed: 4 tbsp (60 g)
- Shredded sharp cheddar cheese: 1 cup (100 g)
- Buttermilk: 1 cup (240 ml)
- Jalapeños, seeded and finely diced: 2 medium
- Garlic, minced: 2 cloves
- Chopped fresh chives (optional): 2 tbsp
- Melted butter (for topping): 2 tbsp
- Chili flakes (optional, for topping): 1/4 tsp
Instructions
- Prep Oven:
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, chili powder, and garlic powder.
- Incorporate Butter:
- Add the cold butter cubes. Cut into the flour with a pastry cutter or fork until mixture resembles coarse crumbs.
- Add Cheddar & Vegetables:
- Fold in cheddar cheese, diced jalapeños, minced garlic, and chives (if using).
- Add Buttermilk:
- Pour in buttermilk and gently mix until just combined. Do not overmix; dough will be sticky.
- Form Muffin Balls:
- Using a large spoon or cookie scoop, divide dough evenly among muffin cups, forming rounded balls.
- Bake:
- Bake for 16–18 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Finish & Serve:
- Remove from oven and immediately brush tops with melted butter. Sprinkle chili flakes on top, if desired. Let cool for 5 minutes before removing from pan. Serve warm.
Save My kids love helping to scoop the dough into muffin tins, and brushing the tops with melted butter always makes them feel part of the kitchen fun. Warm, cheesy muffin balls are great for sharing at family gatherings.
Required Tools
Mixing bowls, pastry cutter or fork, muffin tin, measuring cups and spoons, cooling rack, pastry brush
Allergen Information
Contains: Wheat (gluten), milk, cheese, butter. May contain traces of other allergens depending on cheese and butter brands. Always check product labels if food sensitivity is a concern.
Nutritional Information
Each muffin ball provides about 190 calories, 10 g total fat, 19 g carbohydrates, and 5 g protein.
Save Make these cheesy muffin balls ahead for your next brunch or party and watch them vanish! Their vibrant flavor and soft texture are sure to be a hit every time.
Cooking Guide
- → How spicy are the muffin balls?
The heat level is mild to moderate, depending on jalapeños and chili powder; you can adjust by adding seeds.
- → Can I use a different type of cheese?
Yes, Monterey Jack or pepper jack cheese adds a unique twist and enhances the flavor variation.
- → What’s the best way to serve these?
Serve warm, straight from the oven, with sour cream, ranch dip, or a fresh herb garnish for extra flair.
- → Are muffin liners required for baking?
Liners are optional; greasing the muffin tin works well and ensures easy removal after baking.
- → How do I store leftovers?
Store cooled muffin balls in an airtight container. Reheat in oven at 350°F (175°C) for 8–10 minutes.
- → Is this suitable for vegetarians?
Yes, provided you use vegetarian-friendly cheese and butter, this snack suits a vegetarian diet.