Save Bring a touch of nostalgia and warmth to your holiday table with these Candied Yams with Marshmallow and Vanilla. This classic side dish features tender yams baked in a rich, buttery brown sugar glaze that caramelizes perfectly in the oven, creating a comforting base for the iconic gooey marshmallow topping.
Save The secret to this recipe is the infusion of warm spices like cinnamon and nutmeg, which balance the sweetness of the maple syrup and marshmallows. Whether it is for a festive gathering or a cozy family dinner, these yams provide a hint of vanilla-scented luxury that pairs beautifully with savory main courses.
Ingredients
- 4 large yams (about 1.5 kg), peeled and cut into 2-inch chunks
- 1/2 cup (115 g) unsalted butter, melted
- 1/2 cup (100 g) brown sugar, packed
- 1/4 cup (60 ml) pure maple syrup
- 2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 cups (about 100 g) mini marshmallows
Instructions
- Step 1
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Step 2
- Arrange the yam chunks evenly in the prepared dish.
- Step 3
- In a medium bowl, whisk together melted butter, brown sugar, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Step 4
- Pour the glaze evenly over the yams, tossing gently to coat.
- Step 5
- Cover the dish with foil and bake for 30 minutes.
- Step 6
- Remove the foil, gently stir the yams, and bake uncovered for another 10 minutes, or until the yams are fork-tender and the glaze is bubbling.
- Step 7
- Sprinkle the mini marshmallows evenly over the yams.
- Step 8
- Return to the oven and bake for 5-7 minutes, until the marshmallows are golden and melted.
- Step 9
- Let cool for a few minutes before serving.
Zusatztipps für die Zubereitung
For an extra caramelized finish, you can place the dish under the broiler for 1-2 minutes once the marshmallows are added. Watch them very closely, as they can transition from golden to burnt in just a few seconds. Additionally, stirring the yams halfway through ensures every piece is thoroughly glazed and tender.
Varianten und Anpassungen
If yams are not available at your local grocery store, sweet potatoes work as a perfect substitute. For a citrusy twist, add a splash of orange juice or a bit of fresh orange zest to the glaze. For those with dietary restrictions, ensure your marshmallows are vegetarian or vegan-friendly as some brands contain gelatin.
Serviervorschläge
These candied yams are the ultimate side dish for a traditional holiday feast. They pair exceptionally well with roasted turkey, honey-glazed ham, or even a savory roast pork. The sweetness of the marshmallows and the spiced glaze provide a wonderful contrast to savory meats and herb-based stuffings.
Save With their vibrant color and irresistible topping, these Candied Yams with Marshmallow and Vanilla are sure to become a requested favorite at every gathering. Enjoy the simple joy of this buttery, sweet, and spiced holiday classic.
Cooking Guide
- → Can I substitute sweet potatoes for yams?
Yes, sweet potatoes can be used as an alternative, offering a similar texture and sweetness.
- → How do I ensure the marshmallows brown evenly?
Bake uncovered for the last 5-7 minutes and watch closely to avoid burning. For deeper caramelization, briefly broil.
- → Can I prepare the glaze ahead of time?
Yes, the butter and sugar mixture can be mixed in advance and whisked again before coating the yams.
- → What spices complement the flavors best?
Cinnamon, nutmeg, and a touch of salt enhance the sweetness and add warm depth.
- → Is this dish suitable for vegetarians?
Yes, but verify marshmallows for gelatin-free versions to keep it vegetarian-friendly.