BBQ Chicken Flatbread Squares (Printer View)

Golden flatbread squares topped with barbecue chicken, cheese, and fresh herbs. Perfect for sharing.

# Components:

→ Flatbread Base

01 - 2 large whole wheat flatbreads

→ Chicken & Sauce

02 - 1 1/2 cups cooked chicken breast, shredded
03 - 1/2 cup barbecue sauce

→ Toppings

04 - 1 cup shredded mozzarella cheese
05 - 1/4 cup thinly sliced red onion
06 - 1/4 cup chopped fresh cilantro

# Method:

01 - Preheat oven to 425°F. Place flatbreads on a large baking sheet lined with parchment paper.
02 - In a medium bowl, toss chicken with barbecue sauce until evenly coated.
03 - Evenly spread the barbecue chicken mixture over the flatbreads, leaving a 1/2-inch border.
04 - Sprinkle shredded mozzarella and red onion over the top of the chicken.
05 - Bake flatbreads on the center rack for 8–10 minutes until cheese is melted and edges are slightly crisp.
06 - Remove from oven, sprinkle with fresh cilantro, slice into squares, and serve immediately.

# Expert Advice:

01 -
  • Quick prep with rotisserie chicken or leftovers works perfectly
  • Crowd pleasing and easy to customize
  • No fancy equipment needed just a baking sheet
  • Satisfying mix of gooey cheese and crisp crust
02 -
  • Makes great leftovers just a quick toast to revive the crispness
  • Can use gluten free flatbread for dietary swaps
  • Ideal for meal prep refrigerates well for two days
03 -
  • Toast your flatbread for a couple of minutes before adding toppings for extra crunch
  • Always use freshly shredded cheese for best melt and flavor
  • Do not overload with sauce or the base can get soggy mid bake

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