Save Baked Mozzarella Spinach Dip Cups are my secret weapon for effortless entertaining. These bite-size appetizers deliver all the classic, creamy flavors of spinach dip with the melty goodness of mozzarella tucked into a golden crusty shell. Perfect for gatherings, I always watch them vanish from the tray faster than anything else I set out.
The first time I served these at a backyard birthday bash, everyone asked for the recipe before the night was over. They are now my go-to whenever I need a foolproof party bite.
Ingredients
- Fresh spinach: adds vibrant flavor and keeps the filling light
- Cream cheese: creates the creamy, tangy backbone of this dip
- Mozzarella cheese: gives the pull-apart stretchy texture in every cup
- Grated Parmesan: adds savory depth and helps brown the tops
- Garlic: brings a subtle kick and aromatic warmth
- Store-bought mini phyllo cups or wonton wrappers: form the crispy base and make portioning effortless
- For best results choose whole leaf spinach for freshness and block-style mozzarella you shred yourself to avoid anti-caking agents
Instructions
- Prepare the Spinach Mixture:
- Clean and chop fresh spinach. Sauté briefly in a dry skillet over medium heat until wilted and your kitchen smells slightly sweet. Spinach should be vibrant but not watery. Transfer to a colander and squeeze out every bit of moisture.
- Mix the Cheeses and Flavorings:
- In a large bowl combine softened cream cheese, shredded mozzarella, Parmesan, minced garlic, and the cooled spinach. Stir vigorously for three minutes to ensure everything is evenly distributed and you get that perfectly uniform cheesy pull.
- Prep the Cups:
- Arrange phyllo cups or wonton wrappers on a baking tray. If using wrappers press them gently into each cavity of a mini muffin tin to form neat little shells. Brush lightly with olive oil to promote crispness and avoid soggy bottoms.
- Fill and Top:
- Spoon a generous tablespoon of spinach-cheese mixture into each cup. Sprinkle a touch more Parmesan over each for extra browning and aroma.
- Bake to Golden Perfection:
- Bake in a preheated oven at 375 degrees Fahrenheit for 12-15 minutes. Watch for melted tops, bubbling edges and deep golden color underneath. The aroma will drift through the kitchen and signal they are ready for tasting.
- Cool and Serve:
- Let cups rest on the tray for five minutes before you gently pop them out so the filling sets and the crust stays crisp. Serve warm for maximum cheesiness and crowd appeal.
Save Mozzarella is my favorite ingredient here because of its gooey texture that gives every bite a comforting, cheesy pull. My youngest niece always grabs two at once and insists she is helping the grownups taste test the filling.
Storage Tips
Store extra cups in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispness. Avoid microwaving to keep the shells crunchy. If you plan to freeze, bake the cups first, cool completely, then arrange in a single layer. Thaw in the fridge and reheat just before serving for best results.
Ingredient Substitutions
You can swap fresh spinach for frozen but make sure to wring it dry so your filling is not soggy. For extra zip a handful of chopped artichoke hearts can be added to the cheese mixture. Monterey Jack or fontina are delicious in place of mozzarella if you need a twist. Almond flour crusts or gluten-free phyllo also work well if you have dietary needs.
Serving Suggestions
Serve these cups alongside fresh veggie crudités or a zesty olive tapenade for more variety on your party platter. I sometimes drizzle with basil pesto or a touch of hot honey for added flavor. They pair perfectly with sparkling wine or crisp cider if you want a festive touch.
Save These spinach dip cups freeze beautifully. Bake ahead to make entertaining simple and always have a savory treat ready for any occasion.
Cooking Guide
- → What type of mozzarella is best for these cups?
Fresh, low-moisture mozzarella works best for a melty texture without excess liquid.
- → Can I use frozen spinach?
Yes, thaw and drain thoroughly to avoid soggy cups and retain flavor.
- → Is puff pastry or bread recommended for the cup base?
Puff pastry creates a flaky shell; bread cups offer more structure. Both work well.
- → Any recommended herbs for extra flavor?
Basil, garlic, or Italian herbs pair beautifully with spinach and mozzarella.
- → Can I prepare these cups ahead of time?
Prepare and refrigerate before baking. Bake fresh for best texture and flavor.