Browse Every Recipe - Page Number 45

Tender chicken with al dente pasta in a vibrant tomato-basil sauce. Quick, flavorful Italian main dish perfect for weeknight dinners.

Sweet caramelized leeks and creamy Havarti perfectly melted between golden, buttery bread for an indulgent twist on a beloved classic.

A vibrant, creamy pasta dish with spring peas, savory ham, and penne in a rich sauce. Quick, easy, and perfect for March meals.

Mediterranean-inspired dish with golden crispy chicken bites, short pasta, and fresh Greek salad vegetables in zesty dressing.

Tangy dill pickle chicken salad served in crisp lettuce cups. Protein-packed, gluten-free, and ready in just 25 minutes.

Juicy roasted chicken paired with hearty farro, fresh greens, chickpeas, and zesty lemon-tahini sauce. Ready in 50 minutes.

Baked chicken breasts with creamy spinach and artichoke topping. Ready in 45 minutes. High-protein, gluten-free comfort food.

A vibrant twist on the classic Caprese melt with roasted zucchini and peppers, fresh mozzarella, tomatoes, and basil.

Lighter take on classic Cajun pasta. Tender chicken, al dente penne, and creamy spiced sauce in just 40 minutes.