Browse Every Recipe - Page Number 42

Silken tofu cooked in a spicy chili bean sauce with aromatics and Sichuan peppercorns, served over steamed rice.

Chewy rice cakes simmered in a spicy-sweet sauce, paired with tender boiled eggs for a bold Korean snack.

Creamy peanut and coconut blend with lime and spices, perfect for grilled meats, tofu, or veggies.

A quick, flavorful bowl featuring tender meat, fresh herbs, and aromatic broth for an easy satisfying meal.

Tender chicken braised in a tangy soy and vinegar sauce with garlic and spices.

A vibrant coconut curry broth with tofu, fresh veggies, and bold Malaysian spices, bringing layered flavors.

Marinated paneer grilled and cooked in a rich, spiced creamy tomato sauce served with basmati rice.

A spiced chai concentrate poured over ice, finished with a creamy cold foam and cinnamon garnish.

Fast and simple microwave bowl pasta using basic ingredients and minimal tools for a tasty dish.